Often referred to as sour plums or Japanese apricots, Umeboshi plums are round, dried, and pickled fruits that have a ...

If you’d rather not eat sour fruit right away, chaat masala adds a punch to Padma Lakshmi’s gingery kumquat chutney. You can ...

Sour Japanese tastes include vinegar, pickled plums and yuzu, a citrus fruit. Sour Japanese foods are often tied to culture and tradition. In one example, we see how, in Okinawa Prefecture ...

their sweet-sour fruitiness is perfect with cold meats, terrines and pâtés and pork chops. I’ve kept them for a good six months in the past. Once you’ve made the plums, all you have to do on ...

Sloes are too bitter and sour to eat raw, but taste superb when preserved. They have an intense plum taste ... this helps the alcohol to permeate the fruit. Alternatively prick each fruit with ...