A full-sour pickle, which is fermented in a salt and water brine for an extended period of time, will, naturally, be very salty, which might not pair well with cured meats that also have a high ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

At the intersection of health and edginess, traditionalism and hipsterism, global culture and the American stomach, the ...

H.J. Heinz), a summer festival called Picklesburgh that draws aficionados of the sour and the puckery from several states away for copious amounts of pickle beer washed down by brine, or vice versa.