Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of streusel. Then add in the remaining batter and sprinkle on the rest of the streusel. Bake the cake for about an hour.

Throughout the years, Ina Garten has published plethora of delicious cake recipes in her various cookbooks and on her website. As someone who has tried many of them, I can safely say one of Ina's most classic cakes is the sour cream coffee cake recipe.

Ina Garten updated her classic Sour Cream Coffee Cake Recipe to add more crumble topping. The recipe features a vanilla cake with cinnamon-nut crumble and a maple glaze drizzle. If you want more crumble without adding more sugar, you can stretch the recipe with nuts.