Sour cream can be an amazing ingredient for baking, adding moisture and a touch of tang to everything from cakes to muffins. While there are sour cream substitutes that you can use, not every ...

The Perfect Chocolate Sour Cream Bundt Cake If there’s one cake that always gets rave reviews in my kitchen, it’s this Chocolate Sour Cream Bundt Cake. Rich, moist, and packed with deep chocolate ...

If you love a good, old-fashioned comfort food dish that’s creamy, cheesy and layered with flavor, then Ree Drummond’s sour ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Hands-down, the winner was sour cream. Dare I say it performed even ... of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for ...

Serve at room temperature for afternoon tea, or warm it and eat as a dessert with a dollop of sour cream. Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt. Drain the dried cherries and pat dry. Add them to the dry ingredients along with the cream and stir until the ...