If you don’t have sour cream, here are 5 quick and easy substitutes that’ll do the job, including a solid non-dairy sour ...

Sour cream is processed through fermentation of regular cream, which is fat-rich with lactic acid. When the lactic acid bacteria are introduced into the cream, they produce the sour flavor and thick ...

Sour cream is a thick and tangy ingredient that has moved beyond mere condiment status. No longer is it just dolloped on dishes like nachos and baked potatoes; it's also integral in baking and ...

Each serving provides 273kcal, 8g protein, 28g carbohydrate (of which 14g sugars), 12g fat (of which 7g saturates ... off with a cooling spoonful of sour cream.