Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you ...

Imagine the satisfaction of opening a jar of your own homemade tart cherry pie filling, bursting with fresh, tangy cherries ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Let cool for at least 10 minutes. Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth.

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...