Like cider, there are an almost endless variety of sour beers, each with its own distinct taste and feel. Cider is made from fermented fruit, typically apples, but other varieties can be used at ...

That said, there are some loose guidelines. Pastry Sours are built on two basic principles: A tart, sour beer base – typically brewed with natural bacteria to give it that lip-smacking acidity.

Even in the world of craft beer, sour beers often get overlooked. Brewers in the U.S. were quick to embrace hoppy IPAs and have moved on to creating more easy drinking pilsners and session beers ...