Wrap them well and freeze for three to six months for the optimal texture and taste. One exception: if the recipe calls for ...

The soup will keep for six months in the freezer. All that and just 30 minutes from prep to plate and it’ll be on your menu again and again. Get the recipe: 30-Minute Italian Sausage and Pepper Soup ...

This Slow Cooker 7 Can Soup is a lifesaver on busy nights or when you’re snowed in! Made with simple pantry ingredients, it’s ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

Cold weather is upon much of the United States now, which means one very important thing for a lot of home chefs: it's officially Soup Season. However, warming winter soup recipes often yield a ...

What does soup have to do with the origins of life? It turns out that the recipe for a rich soup resembles ... add the fish bones, and stir well for 3 to 4 minutes. Add the white wine and reduce ...

This soup will freeze well for at least 4 months. Cool thoroughly, then decant into reusable zip-lock bags or lidded containers. Label and freeze. If you don’t have a stick blender, allow the ...

Once they're frozen, take those cubes straight from the freezer, and put them into those roasts, stews, soups, or other meals. Just be sure not to confuse your herb cubes with your ice cubes.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal ...