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Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Whether you're trying to sneak a few additional vegetables into your family's diet or you simply adore a spoonful of carrots ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

This Cream of Vegetable Soup is the ultimate comfort food, perfect for chilly days or when you need a quick, wholesome meal. Packed with fresh, hearty vegetables like carrots, celery, and potatoes ...

You could cook the soup for longer in the slow-cooker, but I love the way the root vegetables still have some texture after 4 hours.