If you’re craving the hearty goodness of cabbage rolls but want the ease of a one-pot meal, this Cabbage Roll Soup is the ...

Unimpressive canned soup can get a surprisingly flavorful and texture-rich upgrade with the addition of cabbage, assuming ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...

In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

A comforting hot and sour soup is simple at its core, but it is begging for something to make it more interesting. By cooking some shredded cabbage in oil before adding the soup, you can easily ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

Add the cabbage next followed shortly after by the ... Use a good stick blender or large food processor to blitz the soup until very smooth. Check for seasoning and then stir in the cream and ...