This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage links ... This hearty soup, served over rice, is strongly influenced by Native American, West African ...

But at the same time, it’s a humble soup. Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s easy ...

This recipe starts on the stovetop, where the chicken thighs and smoky andouille sausage are browned, then moves to the oven to bake with the rest of the ingredients, until both chicken and shrimp ...

Slightly crisp on the outside and tender inside. The hearty andouille sausage adds a nice smoky flavor and makes this is a filling main course. Even if you aren't on the paleo diet, you'll enjoy this.

So we decided it was high time to dish up our Test Kitchen’s top tips about this smoky, spicy sausage, including how to store it, feature it in andouille recipes, and what to replace it with if ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

Smoky flavors will make this a favorite when you are craving soup or stew ... and Rice is an authentic New Orleans recipe made with red beans, andouille sausage and ham hock served over rice.