There are several reasons someone might want to make homemade cream of mushroom soup and it is easier than you think. Read on ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

Meanwhile, heat the remaining tablespoon of oil in a large heavy-based saucepan ... Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some for garnishing.

When I make this soup for myself, I use half-and-half, but it curdles. Is it the heat or the acidic tomatoes that causes this to happen? Heavy cream is ... constantly. Using an immersion blender ...

There are times when eggs are non-negotiable in a recipe—like egg drop soup or quiche—but when ... mayo, milk, heavy cream, maple syrup, and sour cream seem to be the common substitutes.

Heat the oil in a heavy-based saucepan ... Sprinkle over the cheese, if using, and season with salt and pepper. Bake for 5–10 minutes, or until crisp and golden. Remove the soup from the heat ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...