To this end I am giving you the recipe for one of the most delicious soups ever invented - pistou. In summer this unforgettable soup is based on fresh white beans and courgettes and the pesto is ...

A light, spicy twist on a traditional summer vegetable soup. French ‘pistou’ is a distant relative of the Italian pesto, but my version reflects the Vietnamese influence on modern French food.

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...

Pistou is a classic provençal sauce made of basil, garlic and olive oil, similar to pesto but without the pine nuts and Parmesan. Mary's creamy, herby sauce is the perfect partner for pasta. For ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, cauliflower, cabbage, Brussels sprouts, rutabaga, leafy greens.

For the recipe, Pépin uses onion ... just before serving is a technique that's similar to the Provençal soupe au pistou, a ...

The class will also focus upon utilising those vegetables to produce a selection of soups including a soupe au pistou, onion soup, seafood chowder and watercress soup which can be paired to delilght ...