Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

Sorghum isn't the most common ingredient out there, but it comes in several forms and is surprisingly versatile, making it ...

Molasses has a sweet, smoky, robust flavor that lends itself well to cookies, baked beans, and barbecued meats. Sorghum syrup: Sorghum traced its origins to Africa and was introduced to the U.S ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

Cane syrup, molasses, sorghum syrup, and local honey are all acceptable ways to add some sugar to a Southern plate, and most readers called out brands that are made right here in the South ...

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

The result is we now have some identified sorghum and sorghum crosses that are more tolerant to SCA. This offers you a good option if you are considering a summer annual forage crop. Here is a list of ...

As the global population approaches its peak and populations begin to fall in key export markets, U.S. soybean and sorghum producers are particularly exposed to shrinking demand and export losses ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...