This community cookbook recipe from Michigan may have nothing ... 1 cup sugar ½ cup shortening (lard or butter) 1 egg 1 cup sorghum molasses 1 cup cold coffee ½ tsp nutmeg 3 cups flour (sifted ...
Finally add the coriander and the vermicelli. Mix well. After a couple of minutes add hot water, just enough to cover the sorghum mix. Leave covered for a minute on a high flame. Should be done.
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