From cane syrup and sorghum to molasses, these liquid golds have become staples in Southern kitchens, gracing biscuits, pancakes, and so much more. Let's explore the sweet syrups of the South and ...

The inventor—Calvin Dickey, of Mercersburg, Pa.—has found that they strip the sorghum cane beautifully; and as the growth of this plant seems to be extending, they will, no doubt, be in great ...