ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

However, the crabs have difficulty doing these jobs if they don't have a shell protecting their soft lower bodies. "It stunts their growth and shortens their lifespan," Sayre told SWNS about what ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Pour off any liquid in the back shell, making sure you ... and cook over a low flame until soft. Add the shallot, chopped spring onion and curry powder to the crab meat, season with salt and ...

"Crab production from aquaculture involves nipah crabs only in the form of soft-shell and hard-shelled. "The nipah crabs, which are farmed, are from the 'scylla olivacea', 'scylla paramamosain ...

The crustaceans break down debris and help aerate soils. However, the crabs have difficulty doing these jobs if they don't have a shell protecting their soft lower bodies. "It stunts their growth and ...