Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

One that melts superbly and has a bit of clout to it is Fontina. This, semi-soft Italian cheese is probably my first choice, but it's worth trying Taleggio too, again Italian, but this time ...

Almost 5 million wheels are produced each year, and production is confined to the Italian ... and all blue cheeses in general, are special cheeses because they’re neither soft nor hard," said ...