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Gone are the days of arduous egg preparation, when versatile 2-in-1 cookers and compact designs ruled the kitchen. These ...

Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour. For the periodic method ...

The method proposed by the researchers is called periodic cooking. The egg whites are heated and cooled until fully set. The ...