and mixed miso. It contains soybean proteins, sodium, small amounts of vitamins and minerals, and non-nutritive compounds that have certain health-promoting properties. As a fermented food ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.