To create its preservative-free ketchup, the company switched to a thicker, tomato-rich version—the foundation for the condiments of today. The preservative sodium benzoate, which Heinz removed ...

In Heinz ketchup, the company is testing hops (a natural preservative) in place of sodium, adding more tomatoes (for ...

Does ketchup belong in the refrigerator or the pantry? It’s the age-old debate that Heinz has finally put to bed. Imagine you’re at the grocery store, and you’ve run out of ketchup (a travesty), and ...