It’s called “sodium bicarbonate,” but is known to most as “baking soda,” and adding it to your ground beef helps keep it tender while also speeding up the browning process. This is not a ...

One 3-ounce serving of cured raw corned beef has 1,038 milligrams of sodium, 45% of your daily value of sodium. In addition to sodium, corned beef is generally made from the fattier brisket areas ...