What do all those ingredients do ... apple puree concentrate, modified food starch, sodium alginate, strawberry puree concentrate, sodium citrate, citric acid, blueberry puree concentrate ...

Turn your kitchen into a fun food chemistry lab with a few extra ingredients like sodium alginate and calcium lactate to transform a tomato into a runny yolk. The culinary geniuses at Montreal's ...

A quick trawl through the vegan-sausage options in the supermarket shows up an unappetising smorgasbord of ingredients ... calcium alginate (a “gelling agent”), sodium sulphite, pea protein ...