Read More: I Asked 4 Experts the Best Temperature for Baking Salmon—They All Said the Same Thing When buying Sockeye, Roberts ...

Also called red salmon, sockeye salmon is stronger in flavor and ... If you can get your hands on chum salmon fillets, ...

Arrayed along the riverbank are wooden sheds where women fillet the salmon and hang the narrow ... Of all the millions of sockeye that return each year and survive the gantlet of commercial ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...