Whisk the dressing ingredients together ... make sure you use gluten-free tamari and 100% buckwheat soba noodles.

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Place the cold noodles, all the vegetables and the parsley in a bowl. Season with salt and pepper then pour the dressing over, toss to coat and serve. If you can’t get soba noodles, try bean ...

These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch. This colorful cold noodle salad can be changed up ...

This Soba Noodle Salad with Smoked Duck is a refreshing and flavorful dish that combines the earthy flavors of soba noodles with the rich and smoky taste of duck. The noodles are tossed with a tangy ...

Soba noodles are made of buckwheat ... Remember to taste your dressing and adjust it to your tastes. It’s all about balance.

This Beef Honey-Glazed Veg and Soba Noodle Bowl is a delicious and nutritious meal that combines tender beef, colorful vegetables, and flavorful soba noodles. The beef is marinated in a sweet and ...

Japan's beautifully crafted cuisine features noodles that are as world-famous as their neighbors. You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as ...

The dressing will be quite thick ... Bring the poaching liquid in the pan to the boil, add the soba noodles and cook for 3 minutes. Drain the noodles, rinse under cold water to stop the cooking ...

Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...

CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.