When you're in the mood for comforting Japanese food, soba noodles are a hearty and satisfying way to fill your stomach. These long spaghetti-like noodles are served both hot and cold and adorn a ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

It is also a noodle, but it is made from wheat and his ... While the amount of water is the decisive factor in cooking soba, temperature is crucial for udon. The knowledge and techniques he ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic ...