Some recipes specify that you cut the ends off, but, truthfully, I seldom bother. Moreover, snow peas are sweet, mellow and crisp, making them an easy sell for people who might otherwise be ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

I first tried this Sesame Chicken and Snow Peas Stir Fry while browsing the Recipe Smooth Facebook group, a fantastic ...

Add the garlic and ginger and stir for 10 seconds, then immediately add the snow pea shoots and toss ... home without a wok burner isn’t easy, but this recipe comes pretty close.

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer.

Combine all ingredients in 1 1/2 qt microwave-safe casserole. Cover tightly and microwave 1 to 2 minutes. Stir gently. Replace cover and microwave 2 to 4 minutes longer or until snow peas are ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and ... incredibly easy to whip up, requiring just 20 minutes of active cooking time. “The recipe is so simple ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...