These Sourdough Snickerdoodle Cookies use sourdough discard in place of the cream of tartar to give them their signature tang. Their soft, chewy texture and warm cinnamon-sugar coating make them the ...

According to The Joy of Cooking, the word 'snickerdoodle' comes from 'Schneckennudel,' a German word that literally means ...

If you want to bring a citrusy kick to your cookies without adding citrus -- either juice or zest -- just grind up some of ...

New year, new flavors to savor! Unilever's Ice Cream icons—like Talenti, Breyers, Popsicle®, Good Humor, Magnum and ...

Directions Make the dough: In a small bowl, whisk eggs with vanilla extract. In a medium bowl, whisk together flour, baking powder, salt and cinnamon. In the bowl of a stand mixer fitted with the ...

If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to your dough. Here's why.

Gingerbread cookies follow the Italian confection with five states—including Alaska, Georgia, and Oklahoma—searching for them above all others. Though they’re often shaped into tiny men (or full ...

Snickerdoodle Cream Cheese Muffins (Vegan) is a basketful of comfort in this terrible time in LA with numerous fires still ...

Twin Cities Live’s 16 th Annual 12 Days of Cookies series continues with chai spiced snickerdoodles from Anne Andrus from Honey and Rye. Click here for their holiday menu. Thanks to Bridgeman ...

A snickerdoodle is an American cookie that’s traditionally coated in cinnamon. Nadiya ups the game, adding chocolate, salted peanuts and a gooey caramel surprise inside. Put the chocolate ...