In a bowl, add the chicken and all the above ingredients. Mix well and let it stay in the marinade for about 30 minutes. In a pot add all the rice ingredients and cook until fluffy. Set aside.

There’s something magical about a dish that’s packed with layers of flavor and creamy goodness. This Smothered Chicken w ...

A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in the New York Times in 1983. The basic idea is to split a chicken down the back and cook it whole in a ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...

‘Stop traffic on the Bay Bridge right now’: Inside a ship’s steering issue and a rare bridge closure 'Stop traffic on the Bay Bridge right now': Inside a ship's steering issue and a rare ...

If you’re looking for a delicious, comforting meal that combines rich flavors and creamy goodness, this Chicken Meatballs ...

Welcome to our biweekly column in which we offer recommendations on fall Fridays, with new restaurants or unsung dishes or ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Beef is big as BJ’s and Outback come up with new ways to smother steak, Norms goes retro and Lazy Dog makes a huge meatball.

Written by Monica Heisey – one of the writers behind Schitt’s Creek and Workin’ Moms – Smothered offers a fresh take on your classic rom-com. From dating apps to chance encounters, the series is a ...