Using tongs, transfer the chicken to a platter and discard the parsley sprigs. 4. Return the skillet to moderate heat and cook the gravy, whisking constantly, until smooth, about 2 minutes.

Prepare the Chicken: Pat the chicken thighs dry with a paper ... the chicken and generous spoonfuls of gravy. Garnish with fresh parsley if desired. Smothered chicken and rice is more than just ...

Whether it’s meat smothered in sauce or creamy gravy, veggies smothered ... 6. Swap the chicken breasts for chicken thighs or you can even use turkey cutlets or even pork chops.