Smothered chicken is a staple in Southern cuisine ... and don’t forget to follow me for more easy and delicious home-cooked ...

In a bowl, add the chicken and all the above ingredients. Mix well and let it stay in the marinade for about 30 minutes. In a pot add all the rice ingredients and cook until fluffy. Set aside.

In a pot over medium heat add the oil, and saute the chickenuntil golden brown. Add the garlic and ginger mince and mix well. Add the black pepper, curry powder, paprika and jeera and mix. Now add ...

Season chicken breasts with a little salt and pepper. Wrap each piece of chicken in a strip of bacon and then top with a few slices of dried beef and place in a 9 x 13 pan that has been sprayed ...

You can’t go wrong with shredded chicken and pillowy dumplings smothered in a gravy-like broth—and you really can't go wrong with a recipe that has bona fide southern roots. Enter Loretta Lynn ...