A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter.

several of the least-expensive skillets performed better than higher-end pans. The texture of cast iron pans is also something to consider: Some are finished very smooth, while others are rougher.

Cast iron skillets are those heavy ... The process involves cooking oil into the pan to create a smooth, shiny surface that ...

Assemble the latke. Melt butter in a large cast iron skillet. Add the potato mixture and spread in an even layer. Smooth out ...

These top pans from Lodge, Le Creuset Bobby Flay and more impressed us with their nonstick surface and searing abilities.

All of the skillets had one extended handle and one ... the texture of the surface changed after scrubbing. Seasoned cast iron is smooth and semi-glossy; after all three tests, we evaluated ...

Coat a large cast iron skillet with non-stick spray or olive oil spray. In a large bowl using an electric mixer, beat cream cheese and 1⁄4 cup sugar until smooth. Add egg white from 1 egg and ...

Blend on high until smooth, 30-60 seconds ... In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about ...