Finally, check the surface. Cast iron skillet typically have a semi-rough texture when new which becomes smoother with use and continued seasoning. If uncoated, your cast iron skillet should also be ...

The texture of cast iron pans is also something to consider: Some are finished very smooth, while others are rougher. Smooth-finished cast iron is less likely to stick in the first place ...

Find the top cast iron dosa pans for perfect, crispy dosas. Explore options with great heat distribution, durability, and ...

If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly ...

These top pans from Lodge, Le Creuset Bobby Flay and more impressed us with their nonstick surface and searing abilities.

A new generation of high-end cast-iron skillets produced by small companies like Butter Pat or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter.

Cast iron pans are true kitchen staples, but the need to season them every once in a while can seem a daunting time investment for everyday home cooks. While the best cast iron skillets must be ...

Cleaning and reseasoning your cast iron pans is a must, even if you treat them well. Here's how to freshen up your old pans. Alina Bradford CNET Contributor Alina Bradford has been writing how-tos ...

Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use.