This super quick and elegant Smoked Salmon Flatbread is inspired by white pizza with a garlic and dill ricotta base and plenty of melt cheese. Ready in 15 minutes!

This smoked salmon spread is fantastic served with crackers or smeared on a bagel. A few extra shakes of Tabasco add lots of lovely tang, or you can tweak the flavor profile by using smoked trout.

Smoked salmon pieces or offcuts are not as perfect ... savouries or to make a dip or spread. Put all the ingredients into a food processor and pulse to blend . You're trying to get a mixture ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It's delicious on its own, ...

Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.

It caramelises and turns into a sweet and smoky glaze in the oven ... in a small mixing bowl. Generously spread the brown sugar mixture over the salmon, working it thoroughly into the fish.

Spread the chips on a large baking tray in ... then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat. Fry the broccoli for 3 minutes ...

Smoked salmon is a healthy and versatile protein ... The salmon salad can be prepared up to one day in advance. When ready to ...

Spread them out on the worktop and season ... sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another layer of potato. Bake for 8-10 minutes ...

It caramelises and turns into a sweet and smoky glaze in the oven ... Once all mixed together, spread the mixture over the salmon - and work it into the fish with your hands.