Collard greens and smoked turkey leg is a classic dish that brings warmth and comfort to the dinner table. I love how the smoky flavor infuses into the greens, creating a vibrant and savory experience ...

Tasty tradition double-smoked bacon and collard greens for good luck and prosperity! This hearty dish blends smoky richness ...

Southern Collard Greens with Smoked Turkey Legs is a classic soul food dish that is packed with flavor. The collard greens are slow-cooked with smoked turkey legs, onions, garlic, and spices, ...

But southern food like collard greens with smoked turkey? Not so much. I first tasted classic southern comfort food on a trip to Savannah. There, I waited in line like a good tourist to dine at ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Collard greens have so much more flavor and actually have a little texture in the dip,” Derry said. “A little bit of smoked turkey in there, and you’ve got everything you ever wanted in life.” ...

This hearty and comforting dish combines black-eyed peas, collard greens, onions, garlic, and smoked ham hock. The slow cooker method allows the flavors to meld together, resulting in a delicious and ...

Combine the collard greens with the finished bean sauce ... Add to the simmering bean sauce about 5 minutes before it is done. This will give the dish a smoky, spicy flavor.