Cut the meat off of the smoked wing and add plenty to your drained collard greens.You can add smoky flavor to collard greens ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside.