Pork shoulder (sold as picnic shoulder or picnic ... Both could be sold boneless, but we recommend buying bone-in for a more flavorful smoked butt. Note that bone-in pork butts will take longer ...

Before you even start pondering the wood, type of smoker, seasoning, cooking time, and so on, you have to start with the meat. Pork shoulder and pork butt are two common cuts used for making burnt ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... of the pork butt and the picnic shoulder.

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...