Remove wrapped, and place into a small cooler (with no ice ... Don’t forget about the flat! Continue to smoke like you would ...

Frozen smoked brisket can stay good for a month or more. Try to use up the sauce in three or four days. Combine the salt, ground black pepper, and cumin in a small bowl and mix well. Apply the ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.