This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Smoked trout is super versatile! This simple Sip Bite Go smoke trout recipe will leave you with some tasty seafood that you can enjoy stand alone or turn into a smoked trout dip or smoked trout ...

James Martin shows you how to home-smoke your own fish for a dinner-party reveal that is properly 'ta-dah!' Equipment and preparation: for this recipe you ... one of the trout fillets, skin ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Campfire cooking can be simple or complex, but one thing that is always delicious is rainbow trout cooked over a fire. This recipe is easy to follow and only requires a few ingredients. 1. Preheat ...

4. To braai the trout, place the rice and tea leaves in a deep cast-iron tray. Place the trout on a grid, skin side down, in the tray, cover with foil and smoke for 20 minutes directly on the coals. 5 ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured ... We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish.

1. Roughly smash cucumber into thumbnail-sized pieces and place in a bowl with the ClemenGold segments. Season and add the zest and juice of ½ the lime or lemon. 2. Heat the olive oil in a heavy-based ...

They make a great alternative to ordinary sandwiches and are great for lunch on the run. Here smoked trout, taramasalata and salad greens combine for a tempting filling. Preheat the oven to 180°C.

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.

M&S was the top trout overall (echoing results from our 2023 smoked salmon taste test), while Waitrose also scored well. Around two-thirds of those who tasted both said they'd be happy to switch from ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour ...