This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite. Seasoned with a simple rub, it’s slowly smoked to perfection ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

It sounds intimidating, but we have a perfect recipe with secret tricks like butter and smoked paprika. Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow.

When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast. This approach keeps the flavor-enhancing bones intact during cooking but makes carving ...

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...

To the rescue: We talked to a chef for the best ways to heat up leftovers so they retain all the flavors of this rich and hearty beef roast. Here's how to reheat prime rib so it's tender and ...

Smoked Roasted Christmas Prime Rib Roast recipe by Chef Steven Leake. Go to www.liveat9.tv to print out the recipe.