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The Best Type Of Salmon For Smoking, And How To Season It
Craving satisfying smoked salmon but don't know which salmon ... both salmon varieties are just not as fatty as Atlantic salmon, or even king or Chinook salmon. The more budget-friendly option ...
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Smoked Salmon in the Oven
You can use any type of salmon to make smoked salmon. We find that the varieties with high oil content work best, such as king (chinook) salmon, coho or sockeye salmon. The high fat content ...
Post Register2d
Smoking hot salmon
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...
Seattle Times26d
Northwest tribe ensures traditional salmon smoking doesn’t become a lost art
As flames illuminated Jerry’s hands, smoke rose into the rafters where hundreds of filleted chum salmon were suspended on cedar sticks. In early February, Jerry and around a dozen people in ...
The New Zealand Herald9y
Hot smoked ora king salmon, cashew nut butter and puffed barley
Food writer and cookbook author.
Alaska Public Media29d
A cannery in Southeast Alaska is at the forefront of America’s tinned fish renaissance
Wildfish’s garlic sumac rockfish or smoked coho go for about $10-$14 a can. The most expensive offering is a $40 can of fried king salmon cheeks. Since Scaletta started smoking salmon for the ...
BBC2mon
Smoked salmon, prawn and cucumber mousse
Set aside. Blend the chopped smoked salmon with the lemon juice in a food processor until smooth. Add the cream cheese and blend once more to combine. With the motor still running, gradually pour ...
Goshen News4d
TASTEFOOD: Smoking hot salmon
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...