A kiss of char is perfect, but you don't want your whole fillet to taste like a fire pit. Read more: 9 Grilling Myths You Can Stop Believing There are two different ways to smoke your fish ...

This healthier fish pie recipe has added texture from golden ... Place half the sauce into a pie dish. Place the haddock fillets on top, then spoon over the remaining sauce. Top with the sliced ...

usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also one of the most popular smoked ...