Here's the steps for the smoked chuck roast below: Set smoker up to run at 275F/135c Trim excess fat and silver skin off chuck roast Season in your favourite BBQ rub (I used Steak Shooter and Beef ...

Using smoked chuck roast in a pot roast means that smoked-woody flavor gets deep into the meat, the surrounding veggies, and the pan juices, which, in turn, means the gravy, too. The result is the ...