Ground Beef – We recommend a beef mixture of 80/20 ground beef for juicy burgers.That would be 80% lean and 20% fat. You can ...

Juicy Perfection: There is honestly nothing better than a juicy burger with perfectly crispy and charred edges. My smoked ...

JOE: We're going to go ahead and make our Puebla burger. We're getting ready to cold-smoke these patties. SETH: All right, I've never heard of smoking a burger before. JOE: It's a bit of a Texas ...

The menu includes brisket, pulled pork, baby back ribs, chicken, wings and smoked sausage. He sells various sandwiches and smash burgers for dine-in or takeout. “I’ve gotten inspiration from ...