The restaurant featuring signature hot dogs with creative topping combinations, has been a staple in Charlotte’s food scene ...

It could hardly be easier than this to make a crowd-favorite main course. Just slice your sausage, peppers, and onions, toss in some oil, and bake or broil on your pan. In just 10-20 minutes of ...

Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches without cutting all the way through the link. This exposes more sausage to the smoke and adds more flavor and ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

Kevin from Pelkin's Smokey Meat Market joins the Fox 11 Living show with a variety of smoked meat options they carry in store.

It's a total sausagefest at Lockhart Smokehouse. Every day, Jill and Jeff Bergus open up their restaurant, pitmaster Tim McLaughlin whips out his sausage and people line up and pay to eat it.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...