The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.

He could eat the same chicken dinner every day. But I need some variety! My herb garden was overflowing so I made this smoked whole chicken with Italian marinade on the Traeger Pellet Grill ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

For this recipe you will need a barbecue fitted with a rotisserie grill or a barbecue basket large enough for a whole chicken. To make the smoked garlic mayo, place the garlic bulbs onto a lit ...

Food and dining writer Ellen Chamberlain asked The Commercial Appeal team where to get the best wings in Memphis. These are ...

The preparation is simple: A whole hog is loaded into the smoker and cooked low and slow ... Adobo includes Filipino staples like lumpia and chicken adobo as well as dishes inspired by Baggao's ...