There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of Dijon mustard for a rich, savory taste. Perfectly seared to lock in the ...

Rinse lamb chops and pat dry. Season with salt and pepper, and let rest for 15 minutes. Choose a skillet large enough to hold all chops in one layer. Warm pan over medium-high heat and add oil.

About Pan Seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad. In a bowl, add cloves, cinnamon, black pepper ...