Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year ... 225 degrees Fahrenheit for ~30 minutes per pound of meat. 250 degrees Fahrenheit ...

On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook.