This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always the ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

This Smoked Paprika Pork Tenderloin Rub is a simple and flavorful way to prepare pork tenderloin. The rub is made with a combination of smoked paprika, garlic powder, onion powder, brown sugar, salt, ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. A good BBQ Chicken Rub is sweet yet savory and made with ...

The Smoked Turkey Muffuletta is a delicious and hearty sandwich that originated in New Orleans. It features layers of smoked turkey, provolone cheese, and a tangy olive salad, all piled high on a ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett, with smoked haddock, cheese and a rich hollandaise sauce. These twice-baked smoked haddock soufflés are great if you’re ...

To make smoked mackerel scotch eggs, Gill Meller replaces pork with flaked mackerel, shot through with hints of horseradish, lemon and chive. Jazz up your jackets with this delicious recipe for crispy ...