There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

No cooking required for this classic pâté ... cream cheese and belly part (approximately half) of the trout fillet in a bowl and mix well. Season with salt, pepper and one tablespoon of the ...

and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its own in everything from simple salads to a topping ...