His answer was: "Thick-cut pork chops can usually be smoked within 45 minutes to an hour." By thick cut, we mean pork chops that are anywhere from 1-1½ inches thick. Since there's more meat to ...

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.